Private Parties

Planning cocktail parties, family gatherings, or corporate events? We can host or cater your event!
Enjoy the food and atmosphere at Stella’s and make your private event even more memorable.
Inquire now! Call 508-316-3723 and let us do the work.

Inquire Now

Plated Luncheon - $35 per person

*Plated luncheon is available for a maximum of 25 guests to ensure excellent service.

Three Courses

Tossed Salad or Caesar Salad Served Family Style
Warm Bruschetta Served Family Style

Entree (Choose Three Options):
Chicken Parmesan with Ziti
Chicken Broccoli and Ziti Alfredo
Pasta with Fresh Vegetables
Chicken Donato
Chicken Cutlet drizzled with Lemon and Butter
Haddock Piccata

*Includes Coffee and Hot Tea

We’re happy to help you customize a menu with other choices, just call!

Lunch Buffet I - $35 per person

Caesar Salad or Tossed Salad

Your Choice of Two Entrees:
Eggplant or Chicken Parmesan
Chicken or Pork Marsala
Chicken Broccoli and Ziti
Italian Sausage, Peppers & Onions
Chicken Cutlet Drizzled with Lemon Butter

Your Choice of One Side:
Pasta in Red Sauce or in Garlic and Oil
Roasted Rosemary Potatoes

Includes Coffee & Tea

Appetizer Course for an Additional $10 Per Person

Cheese Board or Warm Artichoke Dip

Your Choice of Two Passed Appetizers:
Warm Bruschetta
Stuffed Mushrooms
Scallops Wrapped in Bacon
Italian Sausage & Pancetta Scampi on Crostini
Buffalo Chicken Bites with Gorgonzola Dipping Sauce

Additions to Consider:
Cucumber Water Station - $35
Seasonal Vegetables on the Buffet - Add $1 per person
Asparagus Wrapped Prosciutto Add on to Cheese Board - $65

Lunch Buffet II – $35 per person

Caesar Salad or Tossed Salad

Your Choice of Two Entrees:
Eggplant or Chicken Parmesan
Chicken or Pork Tenderloin Marsala
Chicken Saltimbocca
Shrimp Risotto
Pasta Primavera with Salmon or Chicken

Your Choice of One Side:
Pasta in Red Sauce or in Garlic and Oil
Roasted Rosemary Potatoes

Includes Coffee and Hot Tea

Appetizer Course for an Additional $10 Per Person

Cheese Board or Warm Artichoke Dip

Your Choice of Two Passed Appetizers:
Seafood Chowder in Mini Cups
Stuffed Mushrooms
Scallops Wrapped in Bacon
Coconut Shrimp
Italian Sausage with Sauteed Spinach on Crostini

Additions to Consider:
Cucumber Water Station - $35
Seasonal Vegetables on the Buffet - Add $1 Per Person
Asparagus Wrapped in Prosciutto Add on to Cheese Board - $65